Welcome to Mornington College of Business

  • 01764 225555, 01704 198862
  • info@mucbd.com, admission@morningtoncollege.com

HOSPITALITY & TOURISM MANAGEMENT

At the Confederation of Tourism & Hospitality (CTH), our core mission is to provide the highest standard of hospitality, tourism and culinary qualifications. CTH achieves this through robust monitoring supported by industry, universities and the UK government regulator, Ofqual. CTH has partnerships with major international employers and academic institutions. CTH is a member of the Federation of Awarding Bodies.GTMC, Virgin Atlantic, and Star Alliance work with CTH on our Career Skills programmes while our Management programmes lead to final year undergraduate and Masters degrees with many British and international universities.CTH is also closely partnered with the renowned Institute of Hospitality and offers a variety of Institute of Hospitality qualifications developed incorporating their unique industry knowledge.Contact CTH and share our passion for hospitality, tourism and culinary excellence.

Overview of cth pathway

  •   Tourism and Hospitality Management level 3 (6 month)

  • Tourism and Hospitality Management level 4(Credit 120) (1 year)
  • Tourism and Hospitality Management level 5(Credit 120) (1 year)
  • Tourism and Hospitality Management level 6(Credit 120) (1 year)
  • Tourism and Hospitality Management level 7(Credit 120) (1 year)

  •  Postgraduate  in Tourism and Hospitality Management(Credit 120) (1 year)

Admission requirements for Undergraduate Foundation level in Tourism and Hospitality Management level 3 is minimum GPA in S.S.C / 'O' Level /Dakhil or equivalent Certificate.

Admission requirements for Undergradute  level Hospitality Management/ Diploma in Tourism Management level 4 is minimum GPA in H.S.C / 'A' Level /Alim or equivalent Certificate.

  • The Admission Form & Prospectus with TK 200 from our Centre.
  • Submit completed Form with relevant documents
    • 2copies attested photographs
    • Attested copies of your national ID card
    • S.S.C/0 Level, H.SC/A Level certificates
  • Pay the fees & collect necessary documents for joining in classes.

 

  • Highly experienced Faculties with foreign degrees
  • Completely int'l standard Syllabus & Curriculum
  • Fully Air-conditioned campus & class
  • Multimedia Class room
  • Free Wi-Fi
  • Internship Opportunities in Internationally renowned Hotels ,Multinational companies, Air lines.
  • Job opportunities in Middle East ,UK , AUS ,SWZ, NZ,CANADA & many more countries.
  • Credit transfer to UK, AUS, CANADA, Malaysia ,NZ, SWZ & many more countries.

Course Structure:

Tourism and Hospitality Management level 3:

Subject Name Unit Credit
Essentials of Human resource and business computing in tourism and hospitality.
30
Essential of Marketing and customer relationship in tourism and hospitality.
30
Tourism and hospitality industry.
30
Essential of tourism and hospitality operations.
30
Essential of tourism and hospitality operations.
120

Tourism and Hospitality Management level 4:

Subject Name Unit Credit
Room Division Operations
15
Room Division Supervision
20
Room Division Supervision
15
Food and Beverage Supervision
20
Finance in Tourism and Hospitality
15
Customer Service Management in Tourism and hospitality industry.
15
Global Tourism and hospitality industry
20
Diploma Total (7 units)
120

Tourism and Hospitality Management level 5:

Subject Name Unit Credit
Emerging issues in the Tourism Industry
35
The Strategies impact to the Business Environment
35
Business Strategy for Hospitality and Tourism
25
Customer Relationship Management in the tourism and Hospitality Industry
25
Managing Event for Hospitality and Tourism
25
Quality Management for Hospitality and Tourism
25
Marketing Strategies for Hospitality and Tourism
25
Professional Diploma Total(4 units)
120

Tourism and Hospitality Management level 6:

Subject Name Unit Credit
Emerging issues in the Tourism Industry
35
The Strategies impact to the Business Environment
35
Business Strategy for Hospitality and Tourism
25
Customer Relationship Management in the tourism and Hospitality Industry
25
Managing Event for Hospitality and Tourism
25
Quality Management for Hospitality and Tourism
25
Marketing Strategies for Hospitality and Tourism
25
Professional Diploma Total(4 units)
120

Tourism and Hospitality Management level 7:

Subject Name Unit Credit
Emerging issues in the Tourism Industry
35
The Strategies impact to the Business Environment
35
Business Strategy for Hospitality and Tourism
25
Customer Relationship Management in the tourism and Hospitality Industry
25
Managing Event for Hospitality and Tourism
25
Quality Management for Hospitality and Tourism
25
Marketing Strategies for Hospitality and Tourism
25
Professional Diploma Total(4 units)
120
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